Description
This recipe is from jack mcdavid, a wonderful chef in pa. I have made this very pretty colorful salad with red potatoes too.
Ingredients
- Sweet Potato
- Yukon Gold Potato
- Purple Potatoes
- Mayonnaise
- Lemon Juice
- Dijon Mustard
- Celery Seeds
- Scallion
- Salt & Pepper
Instructions
- Heat the grill to high
- Wrap the potatoes in heavy duty tin foil, in 3 batches grill 35 minutes until tender
- Remove from foil, and cool, cut into 1 inch chunks
- Mix mayo, lemon juice, mustard and celery seed
- Add potatoes and scallions, toss
- Season with salt and pepper
- Can be refrigerated but serve at room temperature