Description
This is done in about an hour and a half. Makes enough to freeze for later when time doesn’t allow to cook. The name comes from the ingredients. I finally found how much tomato sauce it takes to thicken using 1 small can of tomato paste.
Ingredients
- Hamburger
- Italian Sausage
- Onion
- Green Bell Pepper
- Garlic Cloves
- Basil
- Oregano
- Thyme
- Bay Leaf
- Tomato Sauce
- Diced Tomatoes
- Tomato Paste
Instructions
- In a large stock pot brown burger and drain
- Brown sliced sausage and drain
- Saut onions and bell pepper for a few minutes
- Add garlic, seasonings and bay leaf
- Saut 1 more minute
- Add all meat back to the pot
- Add tomato sauce and diced tomatoes
- Stir to mix well and bring to a boil
- Reduce heat, cover and simmer 1 hour
- Add the tomato paste and cook and stir a few more minutes