Description
This is a very tasty dish. Make sure you get large shrimp so once they cook they don't cook down to itty bitty bites.
Ingredients
- Balsamic Vinegar
- Sugar
- Soy Sauce
- Large Shrimp
- Fresh Garlic
- Fresh Ginger
- Cherry Tomatoes
- Butter
- Canola Oil
- Salt
- Pepper
Instructions
- Mix vinegar, soy sauce and sugar together until dissolved
- In a lighly oiled saute pan over high heat, sear shrimp until just turning pink& season with salt and pepper
- Add garlic, ginger, and saute until fragrant, about 45 seconds
- Add vinegar mixture, and add tomatoes and simmer until liquid is reduced by 1 / 2
- Add 2 tablespoons butter and whisk inches serve on top of rice or mashed potatoes