Description
This is a yummy treat that you can make either individual rolls or as a danish ring. Very simple and oh-so-yummy! For a quicker version (you won't need to let dough rise or any of those steps), take 1 (8 ounce) can crescent rolls and carefully unroll them keeping them intact and sealing the preforations so that you have one oblong sheet of pastry.
Ingredients
- Dry Yeast
- Water
- Splenda Sugar Substitute
- Salt
- Flour
- Egg
- Vegetable Shortening
- Butter
- Cinnamon Sugar
- Dried Fruit
- Pecans
- Sliced Almonds
- Powdered Sugar
- Orange Juice