Description
A very fast tasty scallop recipe
Ingredients
- Scallops
- White Wine
- Olive Oil
- Marmalade
Instructions
- Heat oil in saut pan, medium high heat
- Sear scallops about 15 seconds either side, remove from pan and keep warm
- Add wine and deglaze the pan for about 10 seconds then add marmalade and swirl around until sauce begins to boil
- Pour over scallops, garnish with a sprinkle of fresh herbs like, tarragon, chives or coriander