Description
A less hydrated version of peter reinhart's 100% whole grain pizza dough as presented in "artisan breads every day". Suprisingly good dough for a whole wheat pizza.
Ingredients
- Whole Wheat Flour
- Honey
- Salt
- Instant Yeast
- Water
- Olive Oil
⏱ Recipe Time: 27 min
A less hydrated version of peter reinhart's 100% whole grain pizza dough as presented in "artisan breads every day". Suprisingly good dough for a whole wheat pizza.
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