Description
Very nice muffins with a high health factor. I haven't had these stick around long enough to worry about freezing any. For their portraits i dressed them up with walnut halves on top. Pretty much any firm fruit (raisins, cranberries, cherries, dried apricots, etc) or chopped nuts can be added as desired.
Ingredients
- Whole Wheat Flour
- Peanut Butter
- Salt
- Baking Powder
- Eggs
- Milk
- Brown Sugar
- Butter
Instructions
- Pre-heat oven to 375 degrees f
- Stir together the dry ingredients
- In a separate bowl, stir together the liquid ingredients
- Combine both sets of ingredients, mixing only until the dry ingredients are moist
- Bake in greased or papered muffin tins for 20 minutes