Description
I couldn't find the perfect 100% whole wheat graham recipe so i made one. These are highly popular with kids and come together very quickly. You can replace a little of the flour with milled flax, wheat germ, oat bran, or whatever you like. And you can make chocolate grahams by adding 1/3 cup cocoa. Crunch them up to make graham crumbs, which are useful for a lot of things. Also, this recipe makes an amazing pie crust. Please note: the instructions below are specific about rolling these out very thin, and baking until crisp. If you end up with anything but crisp crackers, they weren't rolled thin enough, and/or they weren't baked long enough.
Ingredients
- Whole Wheat Flour
- Turbinado Sugar
- Baking Powder
- Baking Soda
- Salt
- Cinnamon
- Honey
- Water
- Vanilla
- Butter
Instructions
- Preheat oven to 350 degrees
- Melt butter in microwave or on stovetop
- Mix together dry ingredients
- Add the rest of the ingredients and mix until the dough forms a ball
- Add a little water if needed
- Line two jelly roll pans with parchment paper or silpat
- Put half the dough on each pan and gently flatten out with a rolling pin, covering the pan
- Gently score the crackers into rectangles with a pizza or pasta cutter
- Bake for 15-20 minutes or until crisp and just beginning to brown
- Let cool on a wire rack