Description
Most whole wheat pancake recipes sneak in some refined flour, but not these!
Great to make ahead and freeze for later.
Ingredients
- Whole Wheat Flour
- Egg Whites
- Low-fat Buttermilk
- Granulated Sugar
- Baking Powder
- Baking Soda
- Canola Oil
- Salt
- Flax Seed Meal
Instructions
- Preheat non-stick skillet over medium heat
- Using whisk, combine all ingredients until smooth
- Pour approximately 1 / 4 c batter into skillet
- When edges begin to bubble and lift from skillet, flip pancakes
- Cook both sides until golden brown