Description
The title "10-minute" is a little misleading, because the 10 minutes refers to prep time only, but that's the title on the recipe card! It has to bake a whole other hour after that. Still, i do love me some pasta with cheese and sauce on it! The recipe is just a base(a very good base by itself!); easy as pie to jazz it up with ground beef or italian sausage, extra onions, garlic, spices–whatever strikes your fancy! Higher fat or lower fat depending on if you use low-fat ricotta, parmesan, and mozzarella. This came from a cookbook i had once, but darn if i know which one or where it even is!
Ingredients
- Ragu Tomato Sauce
- Water
- Ricotta Cheese
- Parmesan Cheese
- Mozzarella Cheese
- Ziti Pasta
- Italian Seasoning
- Garlic Powder
Instructions
- Preheat oven to 400
- Combine the sauce and water in a mixing bowl
- Stir in the ricotta, parmesan, and 1 / 2 the mozzarella, then the uncooked ziti
- Spoon the mixture into a 9×13 baking dish and cover with foil
- Bake for 55 minutes
- Remove the foil, sprinkle with the remaining mozzarella, and bake for an additional 5 minutes