10 Minute Baked Halibut With Garlic Butter Sauce

Description

Diane phillips

Ingredients

• Olive Oil
• Old Bay Seasoning
• Halibut Fillets
• Unsalted Butter
• Garlic Cloves
• Fresh Lemon Juice
• Lemon Zest
• Herbs

Instructions

1. In a small bowl, mix the olive oil and old bay together
2. Brush the halibut fillets with the mixture
3. Arrange fillets in a single layer in an ovenproof baking dish
4. Cover and refrigerate for up to 24 hours
5. Melt butter in a small saucean over low heat
6. Add in garlic
7. Stir / saute until the garlic is fragrant, about 5 minutes, being careful not to burn the garlic
8. Remove pan from heat
9. Add in lemon juice, lemon zest, and herbs
10. Store in the refrigerator until you are ready to bake the fish
11. Preheat oven to 400
12. Let fish come to room temperature for about 15 minutes
13. Melt the garlic butter and pour it over the fish
14. Bake the fish for 10 minutes, basting once with the sauce
15. The fish is done when it is opaque all the way through when slashed in the thickest part or an instant-read thermometer reads 165
16. Serve fish with the garlic butter spooned over each portion