Emeril S Brined And Roasted Turkey
I first made this turkey for thanksgiving in 2001. It was the best turkey i had ever had, and i have never been tempted to use another recipe since. It is worth the extra work involved. **note** prep and cook…
Easy Turkey In A Paper Bag
This recipe makes the most beautifully browned, juiciest and flavorful turkey. And it’s super easy to boot. It’s inspired from the california culinary academy. Important!! This recipe only works well if you stuff the turkey. I didn’t think that it…
Dry Cured Rosemary Turkey
From sunset magazine. It won their first place for best turkey in the nov 2005 issue. I made this turkey that year and it was a big success. I decided i wanted to make it again but it wasn’t here…
Creole Roast Turkey
Try this the next time you’re in the mood for something a little different for your holiday dinner! It’s from a november 1987 issue of bon appetit featuring a “creole thanksgiving”. The sensational creole butter helps make the breast meat…
Cider Basted Turkey With Roasted Apple Gravy
From bon appetit. I personally thought that the gravy was a little too sweet, but my guests really liked it.
Cajun Deep Fried Turkey
Deep-frying is the trendy way to cook turkey in record time! Deep-frying makes for exceptionally juicy meat and crispy skin, too!
Brining The Dry Way Not As Messy As Wet Brining
Do you find that brining your turkey gives you the wonderful flavor and moistness you want, but a lot of mess and hassle as well? I found a dry brining method based on the zuni cafe cookbook that seems to…
Brined Herb Grilled Turkey
I heard about brining from a couple of friends who like to cook and thought i’d try it out. I did some research on the web and came across this brining solution from emeril. I have always grilled my turkeys…
Brined Roasted Turkey
I kind of mixed the ingrediants from the different brines, cavity fillings and vegetable roasting rack from several different food tv recipes. This made the moisest turkey ever.
Brined Roast Turkey With Pan Gravy
This recipe is courtesy of wolfgang puck. It is the most delicious and moist turkey i’ve ever eaten. Although it is a rather involved recipe, it is well worth the effort!