Restaurant Style Salsa Pioneer Woman
I must say i was skeptical of making salsa with other than fresh tomatoes, but i was pleasantly surprised. Like pioneer woman, i also don’t like most of the store-bought salsa because of the vinegar flavor. I used diced tomatoes…
Restaurant Salsa
Bring the mexican restaurant to your home with this easy to make salsa. You’ll never buy store bought again. You can add more jalapenos(or a habenaro) to make it hotter. I know everybody has their preferences when it comes to…
Redskins Tailgate Chili
Found this while looking for food ideas to cheer on the the washington redskins!! This is a very good chili – didn’t use the hot sauce to make it more kid friendly and it was perfect!
Red Lentil Stew With Yogurt Sauce
This is from cooking light magazine. This recipe uses an immersion blender but a regular blender could also be used.
Red Deer Venison Ragu With Rigatoni Fresh Ricotta
A nice dish for guests. Easy to make and great to eat.
Red Chicken Chili
I love chicken chili and this one is a little different. Adapted from cooking light. Serving size: 1 cup chili, 1 t. Cheese, and 1 t. Sour cream. 280 calories, 9.2 g fat, 26.6 g carb, 5.4 g fiber, 54…
Red Bean And Chicken Chili
This is meant to be made with leftover hot wings (yeah right!), but you could use freshly cooked chicken or rotisserie chicken just as well.
Real Italian Tomato Sauce
Great on any type of pasta. Can be made ahead of time.
Real Authentic Italian Tomato Sauce No Can S Here
Here’s the deal….if you want real authentic italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all.…
Ranchero Supper Stew
From lipton onion soup mix packaging. Found in a cookbook called best recipes from the backs of boxes, bottles, cans and jars.