Lapin A La Dijonnaise

I saw this recipe tonight on emeril (who i really don’t like), but daniel boulud was featured (who i do like) and this looks like a great recipe to save! It is a rabbit recipe, though i am planning on…

King S Arms Tavern Like Creamed Onions

This is similar to the recipe for creamed onions served at the king’s arms tavern in colonial williamsburg. The tavern version (from a 1970s cookbook of old williamsburg recipes) includes extra salt which i omit. The salted peanuts make it…

Julia Child S Master Recipe For Beef Bourguignon In Red Wine

This is a simpler, basic recipe of another posted on recipezaar – the master recipe from the book julia’s kitchen wisdom, as featured on her first pbs tv show —

House Italian Dressing

Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons.

Honey Glazed Pearl Onions

An elegant side dish to garnish short ribs or roast beef.

Homestyle Skillet Chicken

From one of my mom’s cookbooks, i think favorite brand names recipes. I haven’t tried it but it sounds very good. Can use new potatoes instead of red.

Herb Roasted Winter Squash

With this recipe you can use any combination of winter squash that you like. I use butternut, acorn, and small sugar pumpkins.

Harvest Dumpling Soup

This is a chicken stew with ‘dumplings’ and rice. It is prepared in the crock pot and very savory. We shred and freeze one lb. Bags of zucchini, but fresh should work as well.

Haricot Of Beef

This is a savoury, traditional english stew from an early victorian recipe book. I highly recommend keeping it until next day and reheating it, because the stew will be much more tender and have an even better flavour.

Ham Green Beans Potatoes In The Crock Pot

Here’s the simple crock pot combination i’ve come up with based on friends’ advice and some other recipes i’ve read. I like to serve it with corn bread and sliced fresh tomatoes. Note: in the time since i originally posted…