Food Network S Chicken Tetrazzini
A dish from everyday italian on the food network.
Flank Steak Aldente
Ingredients Linguine Flank Steak Cornstarch Dry Sherry Sugar Butter Olive Oil Garlic Chili Peppers White Mushroom Green Onions Tomatoes Dry Basil Salt & Freshly Ground Black Pepper Instructions Start water for linguine according to package instructions Pasta should be cooked to the aldente stage Combine flank steak, cornstarch, dry sherry, and sugar Set aside In […]
Filet Mignon With Stroganov Sauce
Gourmet november 2006
Filet Mignon With Chianti Sauce
I think i got the original recipe from “patsy’s cookbook : classic italian recipes from a new york city landmark restaurant”. I know i changed the wine used in the original, but i can’t remember what the original was. There…
Eggplant Aubergine With Mushroom Stuffing
Eggplant with mushroom stuffing
Easy Turkey Tetrazzini
This recipe is different because it’s sooo very creamy! It’s easy, fast and makes my kids ask for more! Chicken can be used in place of the turkey, and you can substitute 2 small cans of chopped mushrooms for the…
Easy Mushroom Stroganoff
Ingredients Butter Garlic Cloves Yellow Onion White Mushroom All-purpose Flour Dry White Wine Sour Cream Linguine
Easy Microwave Omelet
This is a 3-4 minute omelet which is made in the microwave. Delicious and versatile, it can be made with what you have on hand and what your family prefers. If you like things spiced up you can use hot…
Duck Bolognese
From alex grisanti in wild abundance – never tried, looks good.
Creamy Wild Rice And Mushroom Soup
A recipe from rachael ray. A recipe that is hearty, not heavy.