Description
A dish from everyday italian on the food network.
Ingredients
- Butter
- Olive Oil
- Boneless Skinless Chicken Breasts
- Salt
- Fresh Ground Black Pepper
- White Mushroom
- Onion
- Garlic Cloves
- Fresh Thyme Leave
- Dry White Wine
- All-purpose Flour
- Whole Milk
- Heavy Whipping Cream
- Chicken Broth
- Ground Nutmeg
- Linguine
- Frozen Peas
- Fresh Italian Parsley
- Parmesan Cheese
- Italian Seasoned Breadcrumbs
Instructions
- Preheat the oven to 450f
- Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish
- Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat
- Sprinkle the chicken with 1 / 2 teaspoon each of salt and pepper
- Add the chicken to the hot pan and cook until pale golden and just cooked through, about 4 minutes per side
- Transfer the chicken to a plate to cool slightly
- Coarsely shred the chicken into bite-size pieces and into a large bowl
- Meanwhile, add 1 tablespoon each of butter and oil to the same pan
- Add the mushrooms and saute over medium-high heat until the liquid from the mushrooms evaporates and the mushrooms become pale golden, about 12 minutes
- Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes
- Add the wine and simmer until it evaporates, about 2 minutes
- Transfer the mushroom mixture to the bowl with the chicken
- Melt 3 more tablespoons butter in the same pan over medium-low heat
- Add the flour and whisk for 2 minutes
- Whisk in the milk, cream, broth, nutmeg, remaining 1 3 / 4 teaspoons salt, and remaining 3 / 4 teaspoon pepper
- Increase the heat to high
- Cover and bring to a boil
- Simmer, uncovered, until the sauce thickens slightly, whisking often, about 10 minutes
- Bring a large pot of salted water to a boil
- Add the linguine and cook until it is tender but still firm to the bite, stirring occasionally, about 9 minutes
- Drain
- Add the linguine, sauce, peas, and parsley to the chicken mixture
- Toss until the sauce coats the pasta and the mixture is well blended
- Transfer the pasta mixture to the prepared baking dish
- Stir the cheese and breadcrumbs in a small bowl to blend
- Sprinkle the cheese mixture over the pasta
- Dot with the remaining 3 tablespoons of butter
- Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes