Dayum That S Good Steak
Ingredients Whole Black Peppercorn New York Strip Steaks Unsalted Butter Whiskey Whipping Cream Worcestershire Sauce Salt Instructions In a blender or food processor, process the peppercorns on high setting until they are finely crushed, about 15 seconds Roll the steaks in the ground pepper, pressing it into steaks with palm of hand Melt the butter […]
Dave S Special Adult
My dad created this very “special” alcoholic beverage that everyone in our family just loves! It’s made with wink or generic grapefruit soda, oj, imperial whiskey and maraschino cherry juice over ice. You could frappe the drink if you want.…
Daddy S Secret Bbq Sauce
This recipe is a secret. I actually stole it from my mom’s recipe box. So…i thought why not post it for everyone to enjoy. It is thin and drippy, but it’s one of those vinegar-based sauces and worth a try…
Czech Goulash The Real Thing
This came from my grandmother who received it from her mother who moved here from czechoslovokia.
Curach Irish Honey And Oatmeal Cream
Ingredients Oatmeal Heavy Cream Honey Whiskey Raspberries Instructions Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven, watch it carefully and stir it from time to time, until it turns a pale golden color Leave it to cool completely Whip the cream until it holds its shape, stir in […]
Creole Bread Pudding
Recipe is from the historic brennan’s restaurant in houston, texas. The restaurant first opened in 1967 as a sister restaurant to the world famous commander’s palace in new orleans. Definitely not low calorie – would be a great special occasion…
Creamy Mushroom Whiskey Steak Sauce
Steamykitchen.com
Crab Stuffed Filet Mignon With Whiskey Peppercorn Sauce
Found on allrecipes; submitted by sue z.”delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.” make it we did and…
Country Apple Coffee Cake
This recipe comes from a cookbook of mine that is probably 30 years old and was my very first cookbook. It’s now tattered and falling apart with the front cover missing. But the recipes are absolutely wonderful and this one…
Classic Cranachan
This is a classic scottish pudding recipe, simple and delicious, this particular version of the classic is from christopher trotter’s “scottish cookery”.