Description
Steamykitchen.com
Ingredients
- Butter
- Onion
- Garlic Clove
- Fresh Mushrooms
- Kosher Salt
- Fresh Ground Black Pepper
- Ground Nutmeg
- Whiskey
- Balsamic Vinegar
- Heavy Cream
- Herbs
Instructions
- 1
- Heat the butter in saute pan over medium heat
- When the butter starts bubbling, add the onions and saute until the onions are soft, transluscent and just slightly golden
- Take care not to burn the onions by keeping your heat on medium or even medium-low
- This will take about 3 minutes
- Add the garlic and saute for an additional minute until the garlic is fragrant
- 2
- Turn your heat to medium-high and add the mushrooms all at once
- Immediately start tossing so that the onion / garlic / butter mixture is evenly distributed amongst the mushrooms
- Saute the mushrooms until they are browned and softened, about 3-5 minutes depending on the size of your mushrooms
- 3
- Season with salt, pepper and nutmeg
- Pour in the whisky and the balsamic vinegar and let the mixture bubble a bit to burn off some of the alcohol
- Turn the heat down just a bit and add in the heavy cream
- Let it bubble for another 30 seconds and then taste to adjust the salt
- Stir in the freshly minced herbs and pour over just-grilled steak