Peach Melba Ice Cream Pie
This is wonderful on a hot summer day. Make sure to allow time to refreeze.
Lemon Cheesecake With Gingersnap Crust
This is from the may 1989 issue of bon appetit, in an article called “lemon twists” by abby mandel; it is also the cover photo. My note to self written on the recipe says, “labor intensive but very nice!”, even…
Individual Cheesecake
This is a very good dessert. Its good anytime,but especially nice during the holidays, and very easy to prepare.
Homemade Chocolate Truffles
This delicious truffles are great & comforting but specially very easy to make. My grandmother thought me how to prepare them when i was still a girl and began to be interested in cooking, so she showed me some simple…
Frangelico Balls
Ingredients Vanilla Wafer Cookies Icing Sugar Hazelnuts Cocoa Cinnamon Instant Coffee Boiling Water Frangelico Pure Vanilla Extract White Sugar Instructions In a large bowl, mix together the crumbs, the first amount of icing sugar, nuts, cocoa and cinnamon Combine well Dissolve coffee in boiling water, then stir in liqueur and vanilla into coffee Mix wet […]
Dolly Parton S Banana Pudding
I got allot of these, i bought tons of recipe boxes from an auction recently, they are all on hand written index cards. Note: none of these have time or servings on them so i am guesstimating those.
Decadent 5 Minute Strawberry Cheesecake For 2 Reg Or Sugar Free
This is amazingly good! It’s perfect for a special occasion (like valentine’s day) or when you just have to have something sweet and yummy in a hurry. There’s no baking or complicated stuff so you can literally put this on…
Coconut Crumb Cake Made With Vanilla Wafers
The food section of my local newspaper says this super easy cake is “super moist, super simple and super good with cold glass of milk!” i haven’t tried it yet; let me know what y’all think….
Cocoa Cottage Cheesecake
A lower cal, higher protein cheesecake.
Chocolate Walnut Kahlua Balls No Bake
I have made these using dark rum, grand marnier and bailey’s irish cream, you can use any three with success.. I usually make these treats around the holiday season, but of coarse you can make them at any time. I…
