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Coconut Crumb Cake Made With Vanilla Wafers

⏱Time: 1hr 45min
The food section of my local newspaper says this super easy cake is "super moist, super simple and super good with cold glass of milk!" i haven't tried it yet; let me know what y'all think....

Description

The food section of my local newspaper says this super easy cake is "super moist, super simple and super good with cold glass of milk!" i haven't tried it yet; let me know what y'all think….

Ingredients

  • Vanilla Wafer Cookies
  • Sweetened Flaked Coconut
  • Sugar
  • Pecans
  • Eggs
  • Butter
  • 2% Low-fat Milk

Instructions

  1. Preheat oven to 325f grease and flour a bundt pan – i used the pam cooking spray with flour already in it
  2. Place vanilla wafers in a food processor and pulse until you end up with fine crumbs
  3. Combine crumbs with coconut, sugar and pecans in a large bowl
  4. Mix
  5. In a medium bowl, whisk eggs, butter and milk together
  6. Pour egg mixture over dry ingredients and mix well
  7. Batter will be thick
  8. Pour batter into prepared pan
  9. Bake 1 hour and 35 minutes
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