Light Shrimp Mold
An unusual, creamy shrimp appetizer, with a little crunch, that isn’t like any gelatine you’ve ever eaten! One pound of shimp serves 20-30 people, so this is an inexpensive way to treat your party guests to shrimp! It’s always a…
Light And Dreamy Orange Bars
Only 2 ww points. Cooking time is freezing time.
Libbie S Black Bottom Pie
From libbie. This is an old recipe that her family likes. I made it; it is a little work but it tastes awesome.
Lemon Buttermilk Panna Cotta With Blueberry Sauce
I was lucky enough to enjoy a cooking light dinner and demonstration where this was the final course. It was soo silky and delicious, and you really couldn’t tell that this italian favorite had been lightened up. At the time,…
Lemon Yogurt Mousse Non Fat
This recipe is from nick malgieri, the former executive pastry chef of windows on the world, and part of his newest cookbook “perfect light desserts.” at just 100 caloriesper serving, this looks like a delightful dessert that will satify a…
Lemon Yogurt Jelly
This recipe is from the pages of ricardo larrivee’s collection of recipes.
Lemon Yogurt Cream Pie
This recipe was found in the 2006 taste of home cookbook, everyday light meals. Preparation time does not include the 8 hours needed for the filled pie to chill.
Lemon Panna Cotta With Blackberry Sauce
For convenience, chill these individual eggless custards overnight before serving. The sauce can also be made a day ahead.
Lemon Mousse With Blueberry Sauce
Although it sounds like a bit of trouble, it actually isn’t, and can actually be made in about 45 minutes. It takes about 2 hours to chill, which i have not included in the prep time. But, if serving for…
Lemon Mousse Cake
I got this dessert recipe from my sister who has a catering business and this is one of her best sellers. It makes a spectacular finale to a special meal.it’s a lightly lemon flavoured cake filled and frosted with a…