Lime Mousse Brownie Dessert
This delicious dessert is a real study in contrasts. The base is dense and rich, while the mousse is light and airy. I brought this to our family’s 2003 thanksgiving dinner, where it was a big hit. I’ll be making…
Lime Coconut Cheesecake
Source: august/september 2002 taste of home magazine. Recipe submitted to the magazine by inge schermerhorn of east kingston, new hampshire.
Light Strawberry Mousse
A light and fluffy low-fat mousse. A fresh-tasting healthy dessert on a warm day. From “great good food”. Cook time includes time for chilling.
Light Shrimp Mold
An unusual, creamy shrimp appetizer, with a little crunch, that isn’t like any gelatine you’ve ever eaten! One pound of shimp serves 20-30 people, so this is an inexpensive way to treat your party guests to shrimp! It’s always a…
Light And Dreamy Orange Bars
Only 2 ww points. Cooking time is freezing time.
Libbie S Black Bottom Pie
From libbie. This is an old recipe that her family likes. I made it; it is a little work but it tastes awesome.
Lemon Buttermilk Panna Cotta With Blueberry Sauce
I was lucky enough to enjoy a cooking light dinner and demonstration where this was the final course. It was soo silky and delicious, and you really couldn’t tell that this italian favorite had been lightened up. At the time,…
Lemon Yogurt Mousse Non Fat
This recipe is from nick malgieri, the former executive pastry chef of windows on the world, and part of his newest cookbook “perfect light desserts.” at just 100 caloriesper serving, this looks like a delightful dessert that will satify a…
Lemon Yogurt Jelly
This recipe is from the pages of ricardo larrivee’s collection of recipes.
Lemon Yogurt Cream Pie
This recipe was found in the 2006 taste of home cookbook, everyday light meals. Preparation time does not include the 8 hours needed for the filled pie to chill.