dine-in-dine-out (1)
dine-in-dine-out (1)

Crabby Chicken

I was brainstorming for yet another original way to use b&s chicken breasts. Finally came up with this wild idea, crab meat stuffing. The fact i had this small can of crab meat that needed using kinda contributed to the…

Crab Balls

I got this recipe years ago from the hostess. Easy to make, great to pass around

Coonass Filet Mignon

According to cajunculture.com, not only is the origin of the term “coonass” disputed but also its acceptable usage. Some cajuns take pride in the word and display license plates saying “registered coonass” while others see it as an ethnic slur.…

Chocolate Dipped Strawberries

The notes listed under melting chocolate are important for the success of this simple recipe. The time it takes for the chocolate to harden isn’t listed in prep time (allow a few hours). Cooking time is minimal – time for…

Chocolate Curls

Delicate chocolate curls to garnish desserts, or to decorate cakes. Method found in an old issue of good housekeeping magazine. This recipe should provide enough curls to entirely cover a 2-layer cake. Adjust as necessary for desired amount of curls.…

Chocolate Covered Tuxedo Strawberries

Almost any wedding or anniversary that i am close to the bride or groom i get elected to make tuxedo strawberries. They are a great way to really dress up a reception table. When i make these strawberries i make…

Chinese Water Chestnuts

These appetizers are always the first to go. Flavors complement perfectly. From just a matter of thyme cookbook. These can be assembled a day ahead and baked later.

Chiles Rellenos From Zacatecas Mexico

I got this recipe from my mom. This is an authentic recipe of how chiles rellenos are cooked in zacatecas mexico. These are cooked in a delicious tomato and chicken broth.

Chile Rellenos With Ground Pork And Tomatoes

I love chile rellenos but sometimes you want a little more than just cheese in the pepper. I made these with ground pork and tomatoes along with the cheese! Hope you like them!!