Faux Sour Cream Tofu
There’s a couple recipes for tofu sour cream here on ‘zaar, but none quite like this one, so i figured i would post it. This is from the book, “how it all vegan.” it tastes surprisingly like sour cream… I…
Fat Free Ranch Dressing
Like a creamy dressing and a slimmer figure? Yes, you can have both. This absurdly simple “recipe” does both and supplies some friendly phytonutrients to boot.
Evil Jungle Prince With Tofu
Evil jungle prince was the first thai dish i ever made, and was so good that we went into the kitchen and made another batch to eat right then and there! These days i make it with tofu, but chicken…
Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna
If you’ve heard about the engine 2 diet and want to try an engine 2 approved recipe, here’s a sample recipe to try. This is rip esselstyn’s “raise the roof” sweet potato vegetarian lasagna. It’s so good, he says, that…
Eggplant Aubergine Tofu Stir Fry
Delicious vegetarian stir-fry with a tangy, spicy sauce. Cooking the tofu and eggplant separately may be a little bit more labor-intensive, but the end result is much better this way.
Eggplant Aubergine And Tofu Satay
Eggplant and tofu in green curry with a peanut coconut satay sauce. Use frozen thawed waterpacked tofu well drained by pressing.
Earl S Kung Pao Protein Of Your Choice
Earl’s restaurant in canada makes the most amazing kung pao – it’s on their menu as chicken, but i had it made vegetarian, and wow, is it fantastic! Make it however you like… At earl’s, you order by the number…
Dry Fried Tofu
Is your tofu mushy, watery, or crumbly? Are you having trouble getting it to brown? Try this. It’s the perfect method for cooking tofu because it takes advantage of its moisture content. The results are so firm and flavorful that…
Dongbei Salad
I love the texture of shredded tofu – it just makes it a different food from chunks or slices or crumbles. This can be made & fridged up to 2 days before serving. I would keep the peanuts separate &…
Dina S Baked Latkes
From vegfamily.com originally. The tofu mix takes the place of the egg as binder. You may add more spices or onion and garlic to taste.