Description
From vegfamily.com originally. The tofu mix takes the place of the egg as binder. You may add more spices or onion and garlic to taste.
Ingredients
- Potatoes
- Tofu
- Onion
- Garlic Clove
- Salt
- Pepper
- Dried Parsley
- Unbleached Flour
Instructions
- Preheat 400f oven
- Chop 1 / 2 potatoes coarsely
- Place them, the tofu, onion and garlic into food processor
- Process to mixed well
- Place in bowl
- Shred the remaining potatoes, discarding liquid and add with remaining ingredients to tofu mix
- Stir until well blended
- 1 / 4 cup per pancake
- Spoon onto cookie sheet
- Flatten tops with turner
- Bake for 15 minutes or until golden
- Serve with applesauce and soy sour cream