dine-in-dine-out
dine-in-dine-out

Nat S Thai Chicken Basil

I’ve been trying to duplicate this dish from my favorite thai restaurant, and the mortar and pestle makes the difference here. This taste “exactly” how it does at the restaurant. Remember that the strength of flavours in most of these…

Nam Prik Nam Pla Traditional Thai Sauce

This is the classic thai condiment you always find on a thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There…

My Favorite Pad Thai

This is from hot sour salty sweet, my favorite cookbook 🙂 it’s a culinary journey cookbook, which are the best reads!! The trick to wok cooking is to prep everything in little bowls so that you can quickly and easily…

Mom S Thai Fried Rice

This is as close to my mom’s recipe as i can get with actual measurements since she eyeballs the ingredients and never measures. It is a “classic” version, and not the spicy or pineapple version you so often see in…

Laab Thai Ground Meat Salad

This is one of my favorite thai recipes. It can be made with ground beef, lamb or chicken. It should be eaten at room temperature, over rice, mixed with cellaphane noodles or wrapped in lettuce leaves. Because it can be…

Khao Tom Thai Rice Soup

Delicious light yet filling soup. My son’s favorite when eating thai food. He begged for me to cook it at home. Found this recipe on chef2chef.net modifed it slightly – yummy!

Hot And Sour Tomato Broth With Shrimp

According to padma lakshmi (from top chef), this soup will cure what ails you! This is her version of a traditional south indian soup called rasam. It’s high in protein, and low in calories and carbs – although you can…