High Protein Vegetable Bake

This a great, flexible main dish for vegetarians trying to increase our protein intake. It’s low-carb and even small portions are quite filling. Eat it hot for dinner or cold for a post-gym lunch. You can use any dark greens…

Healthy Vegan Chili

This is a quick, extremely healthy vegan version of traditional chili. You can’t even tell the difference! It came from the website for physicians committee for responsible medicine originally, but i tweaked a little to make it even healthier.

Get Up N Go Chili Vegan

I make this when i’m feeling run down–it’s chock-full of potassium, vitamin c and protein. Increasing or decreasing the spice level is easy–use a hotter or milder chili powder, more or less jalapeno, different varietals of bell pepper. Freezes well.

Flavorful Vegetarian Spaghetti Sauce With Tvp

Vegetarian spaghetti sauce with tvp, onion, garlic, and lots of herbs.

Favorite Meat Loaf Vegan

This vegan recipe, along with its regular counterpart, is from the 2001 as you like it cookbook

Fast Simple And Delicious Vegetarian Chili

I found this on the meatless mondays website. This recipe was a contest winner made by wendy edwards. I made it, it was delicious, and i thought i’d pass it along!

Fake Chili Vegetarian

Chili made with texturized vegetable protein. Easy, spicy, versatile and healthy. You can add beans if desired.

Eggplant Aubergine Casserole 2

This is based on the recipe submitted by kj (#16246). I modified it to make it lower cal/fat/carb. It got a ‘thumbs-up’ from my daughter, who hates eggplant. Enjoy!

Eggplant Aubergine And Ground Beef Layers

I made this up one day when i had too much eggplant and too many tomatoes in the garden. I really had no idea what to call it. It is very easy to make and very flexible.

Easy Vegetarian Mexican Lasagna

This recipe is a modified version of robin miller’s chicken mexican lasagna.