Description
This is a quick, extremely healthy vegan version of traditional chili. You can't even tell the difference! It came from the website for physicians committee for responsible medicine originally, but i tweaked a little to make it even healthier.
Ingredients
- Boiling Water
- Textured Vegetable Protein
- Onion
- Green Pepper
- Red Pepper
- Yellow Pepper
- Orange Bell Pepper
- Garlic
- Water
- Beans
- Kidney Beans
- Whole Tomatoes
- Fresh Corn
- Jalapeno Pepper
- Chili Powder
- Dried Oregano
- Ground Cumin
- Salt
- Pepper
- Cayenne
Instructions
- Pour the boiling water over the tvp and let stand until softened
- Braise the onion, bell peppers and garlic in water until onion is clear, then add remaining ingredients, including tvp
- Simmer for at least 30 minutes