Filet Mignon With Whiskey Cream Sauce

For those that must sauce their filet but are not willing to sacrifice their good wine, this recipe is amazing. I would venture to say that it will meet, if not rival, your favorite restaurant’s offerings. My recipe calls for…

Drunk Mac And Cheese

You may think it sounds strange to add beer to macaroni and cheese but i promise you this version is simply amazing.

Deviled Eggs 5 Ways

This recipe will produce enough deviled eggs for a party tray. Chill covered until ready to serve.

Deviled Crab Boules With Beurre Blanc

Sooooo delicious!! Adapted from cooking light recipe can be doubled or more.

Crockpot Rouladen

Adapted from a recipe at http://bit.ly/71kwtw

Crab Cakes With Whole Grain Mustard Remoulade

I had crab cakes at a local restaurant here (shucks oyster bar) and tried desperately to get their recipe. After several email, phone, and in person attempts, i decided to try and recreate these fabulous cakes. With luck, i was…

Cottage Ham

It’s a midwest thing. If you can find a smoked pork shoulder roll/smoked butt/cottage roll/cottage ham, try this. It’s not a ham, although it tastes a bit similar. It’s not like pulled pork either, which is prepared differently.

Corned Beef And Cabbage Patties

A great way to use up leftovers ! Be sure to cook extra for this homey treat.

Citrus Tahini

Another from taste nz, sounds like a nice dip for vegies.

Cilantro Lime Mustard

Courtesy of the cafe tu tu tango in orlando, fla, by way of rachael ray. This is great on fish, in a sandwich, on everything!