Deviled Eggs 5 Ways

Description

This recipe will produce enough deviled eggs for a party tray. Chill covered until ready to serve.

Ingredients

• Hard-boiled Eggs
• Mayonnaise
• Stone Ground Mustard
• Salt
• Curry Powder
• Horseradish Sauce
• Pickled Onion
• Chipotle Chile In Adobo
• Adobo Sauce
• Smoked Salmon
• Shallot
• Fresh Dill
• Wasabi Powder

Instructions

1. Basic: cut 6 eggs in half
2. Toss egg yolks into a bowl, and mash with a fork
3. Stir in ingredients and then fill 12 egg whites with the egg yolk mix
4. Curried: cut 6 eggs in half
5. Toss egg yolks into a bowl, and mash with a fork
6. Stir in mayo, mustard, curry powder and salt and then fill 12 egg whites with the egg yolk mix
7. Pickled: cut 6 eggs in half
8. Toss egg yolks into a bowl, and mash with a fork
9. Stir in mayo, horseradish sauce and salt and then fill 12 egg whites with the egg yolk mix
10. Top with minced pickled onion
11. Fire: cut 6 eggs in half
12. Toss egg yolks into a bowl, and mash with a fork
13. Stir in mayo, pepper, adobo sauce and salt and then fill 12 egg whites with the egg yolk mix
14. Salmon: cut 6 eggs in half
15. Toss egg yolks into a bowl, and mash with a fork
16. Stir in mayo, salmon, shallot and salt and then fill 12 egg whites with the egg yolk mix
17. Top with dill and some wasabi powder