Mushroom Caps Stuffed With Smoked Salmon
We smoke our own salmon, so i am always looking for something different to do with it. I often make mushroom caps stuffed with a crab mixture, so i thought, “why not smoked salmon?” i think they go well together,…
Mini Smoked Salmon Sandwiches Croque Monsieur
This recipe from food and wine magazine looked very intriguing to me. Although it takes some time, it’s fairly easy and pretty spectacular to serve.
Mini Salmon Lemon Fishcakes
This is a recipe from bbc good food, adapted for us measurements. I haven’t made it, but the picture on the bbc site makes them look just gorgeous. A lovely hors d’oeuvres suitable for a party. Dairy and gluten free…
Mini Potato Baskets Smoked Salmon Toasted Capers 5fix
5-ingredient fix contest entry. A savory, delicious appetizer that looks as amazing as it tastes! The potato baskets are the perfect base for the luscious cream cheese and silky salmon. Pungent toasted capers add a surprising punch! The recipe could…
Mini Herbed Scones With Smoked Salmon
From australian bh&g diabetic living issue 12 2007. Have not included cooling time for scones in times.
Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche
Delightful and easy little smoked salmon and cucumber appetisers, and healthy too, with no pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and i…
Lite Scrambled Eggs With Smoked Salmon
This is my lighter version of scrambled eggs with smoked salmon.
Linguine With Smoked Salmon
Wait until you try this exceptional pasta dish. This is what my husband always wants me to make. This is also a great company pasta. It is so simple to make that it is unbelievable!
Linguine With Artichokes And Smoked Salmon
From seasonal food by susannah blake. ” the blend of pale green artichoke hearts and pink strips of smoked salmon makes this simple creamy pasta dish look stunning. Marinated artichoke hearts from a jar or can may be substituted when…
Light Seafood Pasta Alfredo
I did this last night and it was delish!