Description
This is a recipe from bbc good food, adapted for us measurements. I haven't made it, but the picture on the bbc site makes them look just gorgeous. A lovely hors d'oeuvres suitable for a party. Dairy and gluten free (though you can use regular flour if you're not gluten free!)
Ingredients
- Baking Potatoes
- Olive Oil
- Lemon, Juice And Zest Of
- Egg Yolk
- Smoked Salmon
- Fresh Parsley
- Flour
- Fresh Coarse Ground Black Pepper
- Oil
Instructions
- Mix pepper with flour and set aside
- Microwave potatoes on high for 10 mins until tender
- Allow to cool for about 5 minutes
- Scoop the potato out of its skin into a bowl, then mash and cool
- Season with olive oil, lemon zest and juice to taste, then mix in the egg, salmon trimmings and parsley
- Shape into small rounds 1 1 / 4 inches 1 / 2 inch deep
- Chill for 15 minutes
- Dust each cake with the peppered flour, then fry over low heat in a little oil for 2-3 mins on each side
- Drain on kitchen paper and serve garnished with extra salmon and parsley