Favorite Cioppino
This is recipe i pried out of chef at a favorite restaurant when he took this off the menu. Now i don’t have to specially request! : ) please note that amounts are approximate as are types of seafood; change…
Fast And Easy Scallop Stir Fry For One
My favortie stir fry with seafood
Elegant Japanese Soup
Be sure to use clear full flavored broth. Personally i like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first , personal preference. This is such an attractive, easy to make, light soup…
Easy Shrimp And Scallop In White Wine Sauce
I finally managed to get aunt barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce. Please note: when adding chicken base, it must be low salt or salt free (depending…
E Z Scalloped Scallops
A great way to stretch a pint of scallops to feed 6 people. This is really a nice dish to make when entertaining friends and family.serve with green salad and rolls.
Dorie S Lori Blackened Scallops
I haven’t blackened for years and lori had asked about doing it on a propane grill. And yes you can!!! You can use this as a guide line.
Digby Scallops And Clams Sauteed In Canadian Whiskey
A true canadian recipe :d you can leave out the clams if you wish or add shrimp to your tastes
Delicious Coquilles St Jacques
This is a jane lawson recipe from the june ’07 issue of the aussie magazine “delicious.” which i have changed slightly. I had an old tried and true recipe for this dish but it’s been thrown away – this is…
Delicious Grilled Seafood
My family loves seafood, hence what some might think is an overly generous serving amount. This seafood dish is also delicious as part of a surf-and-turf meal along with a steak, plus it makes mighty fine party food.
Decadently Creamy Shrimp And Scallop Scampi With Orzo
I found myself without a car today and had to come up with dinner from things in the freezer and pantry. A quick inventory was pointing me in the direction of scampi but i wanted something a bit different. This…