Description
I haven't blackened for years and lori had asked about doing it on a propane grill. And yes you can!!! You can use this as a guide line.
Ingredients
- Scallops
- Butter
- Spices
Instructions
- On your stove heat a cast iron pan to very hot
- I find when the smoke alarm goes off it hot to go!
- Heat grill to high
- Dredge your scallops in blacken season
- Place pan on hot grill
- Place butter on the blacking skillet
- Sear on both sides
- About 1-2 minutes a side