Nam Yee Chicken Wing

Most chinese restaurant carries this dish in malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish.

My Mother In Law S Best Shrimp Marinade

My mother in law is super good about the fact that the only meat i eat is seafood. She is always trying out recipes that she finds on us when we come for dinner and this is one of my…

My Aunt S Asian Pheasant

I’m ok with this, but my family really really likes it.

Mu Shu Chicken Or Pork

One of our favorite asian dishes, especially when served with homemade chinese pancakes! The meat needs to marinate anywhere from 15 minutes to 8 hours ahead of time. I like to use my recipe for recipe #399018 along with this.

Mr Wang S Mongolian Beef

One of my favorite chinese restaurants in the birmingham area is mr. Wang’s in homewood. Our newspaper recently printed this recipe for their mongolian beef.

Moo Goo Gai Pan Mah Gu Gai Pin

This is the western version of mah gu gai pin)it means

Mongolian Chicken

I went looking for this recipe after i tried it at a chinese restaurant called sung sing. They had noodles in it as well though. This was the closest i could find at chinesefooddiy.com.

Mika S Bulgogi

After adopting my daughter from s. Korea i have a passion for making korean food. This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *have your butcher slice the beef paper thin for…

Lolly S Mandarin Shredded Pork And Sweet Bean Sauce

Dee-licious, great presentation, and a repeat dish. You can subsitute pork with chicken and it works nicely.

Lettuce Wrapped Shrimps

Here is the seafood version of the lettuce wrap.