Mu Shu Chicken Or Pork

Description

One of our favorite asian dishes, especially when served with homemade chinese pancakes! The meat needs to marinate anywhere from 15 minutes to 8 hours ahead of time. I like to use my recipe for recipe #399018 along with this.

Ingredients

• Rice Wine
• Sesame Oil
• Soy Sauce
• Chicken Breasts
• Chicken Broth
• Cornstarch
• Sugar
• Black Pepper
• Mixed Mushrooms
• Green Cabbage
• Red Bell Pepper
• Green Onions
• Peanut Oil
• Eggs
• Garlic Cloves
• Fresh Ginger
• Hoisin Sauce
• Moo Shu Pancakes

Instructions

1. In a large bowl, combine 1 tbsp rice wine, 2 tsp sesame oil, and 1 tbsp soy sauce
2. Mix thoroughly with the chicken or pork strips
3. Marinate at least 15 minutes but no longer than 8 hours
4. In a small bowl, combine sauce ingredients and set aside for later
5. Chop mushrooms, cabbage, bell pepper, and green onions
6. Place in bowl for later
7. In a small bowl, beat eggs with 2 tsp of sesame oil, set aside
8. Heat a large wok or skillet on high
9. When the wok becomes very hot, add 2 tbsp peanut oil to the center
10. Add marinated meat
11. Stir and toss until cooked, then remove to a platter
12. Add 1 tbsp peanut oil to wok and add beaten eggs
13. Scramble until no longer runny, add to meat
14. Add remaining 1 tbsp peanut oil to wok and add garlic and ginger
15. Stir-fry until fragrant, add reserved vegetables, and quickly toss until vegetables are softened and bright in color
16. Stir in reserved sauce, meat, and eggs
17. Toss until thoroughly glazed
18. Adjust seasonings if necessary
19. Serve with hoisin sauce and warm mu shu wrappers or chinese pancakes