dine-in-dine-out (1)
dine-in-dine-out (1)

Fresh Strawberry Tarts

The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!

Freestyle Plum Or Fruit Tart

Easy and delicious. Just the way i like my desserts. This would be good using peaches, pears, apples, or any summer fruit. From kraft food and family, summer 2007.

Eggs Benedict Quiche

Love eggs benedict but need to serve a crowd with ease? This mash-up makes the breakfast classic easier than ever.

Easy Danish Kringle

Serve this nut-filled pastry made with refrigerated pie crust with a compote of fruit for an easy breakfast worthy of company. A kringle is a thin pastry developed over 100 years ago in denmark. Kringles are hand-rolled from weinerbrod dough.…

Easy Apple Pie For 4 Foldover

Not enough pie lovers to require a full-size pie? This recipe makes enough for 4 servings and no leftovers! You might find it only serves 2 if you have hungry pie lovers.

Deep Dish Chicken Pot Pie

Low fat and ligher in calories version from the kraft recipes and i posted it here when i couldn’t find a similar one to save for myself. It was simple and quick to make, you could even make the filling…

Cranberry Pear Tart

This uses dried cranberries and fresh pears to make a quick and easy tart. Serve warm with ice cream