El Paso Bean Soup

This was a great way to use up leftover ham and simple to make. I used chicken broth in place of beef broth and still enjoyed very much. Recipe courtesy of taste of home contest winning annual recipes 2009 and…

Cube Steak With Mushroom Sherry Sauce For Two

Modified from eatingwell, march/april 2010. Cube steak is a tougher cut of meat pounded to make it tender. It cooks quickly and is inexpensive—perfect for a weeknight dinner. Look for sliced mushrooms to save even more time on prep. Serve…

Crock Pot Russian Beef Borscht

A slow cooked hearty dinner soup. Lovely to come home to on a cold winter’s day. You can prepare the ingredients the night before if you wish.

Chunky Beef Chili

This is from art smith’s cookbook, “kitchenlife.” great chili, and i highly recommend the book. This chili freezes beautifully – one recipe fills two gallon size freezer bags.

Chicken Marsala Ww Recipe

This is a weight watcher recipe 4 pts it is very good as is, i like to add a chopped onion (sauteed with the mushrooms) and fresh rosemary. I serve it with penne pasta and a big salad

Chef Boy I Be Illinois Lighter Chicken Fried Steak And Gravy

Taking inspiration from eating well magazine, i’ve lightened my chicken-fried steak recipe. It’s still got all the flavor of the original i think. The coating is crispy and flavorful and the gravy, while not a cream gravy typically served with…

Carbonnade A La Flamande

From cooking light, nov. ’05. Dark beer adds depth to this beef stew-like dish. Serve with noodles. A tasty, easy dish.

Cabbage And Ground Beef Soup

A recipe from coup de pouce. I made it today and it’s very good and filling. It’s an healthy recipe.

Browned Pork Chops With Gravy

Sauted herb flavored boneless pork chops topped with a deviled mushroom sour cream gravy. From the recipe institute.

Beefy Vegetable Soup

This recipe is from light and tasty magazine. It’s a chunky soup loaded with tender beef stew meat, carrots, potatoes and green beans.