Carbonnade A La Flamande

Description

From cooking light, nov. '05. Dark beer adds depth to this beef stew-like dish. Serve with noodles. A tasty, easy dish.

Ingredients

• Flour
• Salt
• Black Pepper
• Ground Nutmeg
• Boneless Chuck Roast
• Bacon
• Onions
• Garlic
• Reduced-sodium Beef Broth
• Water
• Brown Sugar
• Red Wine Vinegar
• Dijon Mustard
• Fresh Thyme
• Bay Leaves
• Dark Beer
• Fresh Parsley

Instructions

1. Combine first 5 ingredients in a large zip-top plastic bag
2. Seal
3. Shake to coat
4. Heat a large dutch oven over medium-high heat
5. Add bacon to pan
6. Cook one minute
7. Add beef mixture
8. Cook 3 minutes or until browned
9. Remove beef from pan
10. Add onion and garlic to pan
11. Saute 5 minutes or until tender
12. Return beef to pan
13. Stir in broth, scraping pan to loosen browned bits
14. Add water and the next 7 ingredients
15. Bring to a boil
16. Cover, reduce heat, and simmer 30 minutes
17. Uncover and cook 30 minutes or until beef is tender
18. Discard bay leaves
19. Garnish with parsley