dine-in-dine-out (1)
dine-in-dine-out (1)

Famous Daves Cornbread With Jalapeno Honey Glaze

This is by far the best cornbread i have ever had. I got it from a special section of the minnesota monthly magazine a few years back. I had a lot of the glaze left over, so you can easily…

Euvedge Goulash Type Stew

People have been getting confused with this title and i am so sorry. This is not really a “stew,” but more like a goulash. I am really sorry windhorse 23 was confused about that. This recipe is my number one…

Escalivada Eggplant Salad With Onions And Peppers

Based on a recipe from williams-sonoma’s book, savoring spain & portugal. The intro to the recipe states, “although escalivar means ‘to grill,’ many restaurant cooks in spain roast their vegetables, as it is easier and requires less maintenance. I have…

Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna

If you’ve heard about the engine 2 diet and want to try an engine 2 approved recipe, here’s a sample recipe to try. This is rip esselstyn’s “raise the roof” sweet potato vegetarian lasagna. It’s so good, he says, that…

Empanadas Colombianas Colombian Meat Pies

Just about every culture has a variation of a meat pie. For example, jamaican beef patties, cornish pasties, chinese pork buns, mediterranean pide (pita), and in the us pot pie. Even within a region or country the ingredients vary widely.…

Emeril S Crab Imperial

The title says it all! Updating 8/3/07– i made this again and added 2 scallions, some yellow peppers and a tbsp of creole seasoning. It was a great addition to the original recipe.

Egyptian Salad

The name of this dish is egyptian salad, but i’ve seen this in moroccan restaurants, ethiopian restaurants, israeli restaurants…it’s name should be more like north african salad.