Description
The title says it all!
Updating 8/3/07– i made this again and added 2 scallions, some yellow peppers and a tbsp of creole seasoning. It was a great addition to the original recipe.
Ingredients
- Lump Crabmeat
- Homemade Mayonnaise
- Green Bell Peppers
- Red Bell Peppers
- Shallot
- Parsley
- Tarragon
- Salt
- White Pepper
- Black Caviar
- Breadcrumbs
- Parmesan Cheese
- Pea Shoots
- Vegetable Oil
Instructions
- Preheat oven to 375f
- In a medium mixing bowl, mix together the mayonnaise, bell peppers, shallots, parsley, tarragon, salt and white pepper
- Gently fold the crabmeat into the mayonnaise mixture, being careful not to break up the lumps, then carefully fold in the caviar until just mixed
- Divide the crabmeat among 4 shallow ramekins
- Sprinkle 1 tablespoon each breadcrumbs and cheese on top of each and bake until warmed through and browned on top, about 12-15 minutes
- Saut the pea shoots in oil for 1-2 minutes, season with salt, remove
- Serve alongside the crab