Pineapple Pumpkin Pie

I have not made this recipe yet – it is a request from my father for thanksgiving. He got the recipe from a senior center and loves the pie. I found a copy of the recipe in “the older nebraskan’s…

Pick Me Up Pumpkin Latte

Yes, i know, i thought the very same thing when i first saw this in a magazine. However, i tried it and it’s really very good! Who’d of guessed it, lol. The pumpkin melts right into the coffee and adds…

Petite Pumpkin Toffee Tarts

Tiny perfect pumpkin tarts. A wonderful addition to your dainty tray.you will always find room for one of theses mini pumkin pies. An old favorite recipe.

Personal Mini Pumpkin Pie

I was craving pumpkin pie, and started thinking about a way to make smaller servings that i could ration out. I didn’t want to make one big pie (in fear that i might actually eat the entire thing! Ha ha),…

Perfect Pumpkin Spice Bread

I know you will want to eat this right out of the oven but don’t. Patience is a virtue, good things come to those who wait you know that kind of stuff.

Peppy Pumpkin Muffins

I have made these as mini muffins and topped with pumpkin seeds for a fun way to celebrate the fall season. I love the spicy flavors of the muffin. I found this in allyou magazine in nov 2009. They are…

Peanut Butter Fudge Ww

This recipe uses canned pumpkin and prepared brownie mix for an easy tasty treat that works with your diet. While not exactly like fudge, it is chocolately and peanut buttery and you get a very good size piece in one…

Paula Deen S Pumpkin Cheesecake

As seen on the food network website.

Pasta With Creamy Pumpkin Sauce From Everyday Food

This looks great and easy enough for a fall weeknight! The original recipe called for rosemary, but i am a big fan of pumpkin and basil! This is a great light dinner, or a good side dish. Update: thanks to…

Pasta With Creamy Pumpkin Sauce

From the washington post, nov. 14, 2007. Serve with steamed broccoli and feel free to toss some toasted, chopped walnuts on top. Haven’t tried yet, but this sounds delicious — and healthy to boot!