Description
I have not made this recipe yet – it is a request from my father for thanksgiving. He got the recipe from a senior center and loves the pie. I found a copy of the recipe in "the older nebraskan's voice", fall 2008, pg. 36.
Ingredients
- Unflavored Gelatin
- Water
- Pumpkin Puree
- Crushed Pineapple In Juice
- Sugar
- Skim Milk
- Cinnamon
- Ginger
- Ground Cloves
- Vanilla
- Graham Cracker Crumbs
- Margarine
Instructions
- Mix all of the crust ingredients together and pat into a 9-inch pie pan
- Soften the gelatin in cool water for 5 minutes
- Add boiling water and stir until the gelatin is completely dissolved
- Put the gelatin mixture and all the other ingredients into a blender and blend until smooth and frothy
- Allow the mixture to stand until slightly thickened before pouring into the graham cracker crust
- Chill for at least 3 hours before serving