Italian Portabella Appetizer

This fabulous appetizer is a delectable combination of the warm earthy tones of the mushrooms, the tang of the feta, and the zestiness of the breadcrumbs. You will love it!

Italian Mushroom Chili

Portobello mushrooms are the

Italian Grilled Chicken Vegetable Pasta

By marinading and then grilling the chicken and the veggies, this dish has a wonderful grilled flavor served over pasta, its a filling meal. It is also great served cold. Make sure to not cut the veggies too thin so…

Hot Garlic Stuffed Mushrooms

Found this in a cookbook called”just 100 calories”

Homemade Cream Of Mushroom Soup

My mother makes this soup all without measurements. The first time i tried this soup my knees went weak. Nothing beats the aromatic scent of the fresh thyme which always reminds me of cool nights in the fall when soup…

Hard Chargin Blue Cheese Stampede Blue Cheese Hamburger

This is another great recipe from marlboro and the “cook like a man cookbook”. I have done this with blue cheese and other cheeses. I think that the original recipe is the best. It has a great taste to it.

Ham And Mushroom Burger No Bread Bun

This is from our local/state paper and presented by vince garreffa a renowned butcher here in perth western australia and most of his recipes usually involve big cuts of meat, though yes there is still meat here in the ham,…

Guinness Mushroom Pasties

Found on california tourism website. Recipe submitted in guinness st. Patrick’s day cookoff.

Ground Lamb Stuffed Portabellas

This recipe makes a lot of tasty appetizers but it’s easy to down-size. These are rich and tasty, so good that it’s the only lamb recipe in my collection here. This is adapted from chef tiffanie hicks of the speakeasy…

Grilled Veggie Tofu Stack With Balsamic Mint

This wonderful summer recipe is modified from the bon appétit test kitchen (june 2009). It’s easy, tastes delicious, and has fewer than 200 calories per serving! Feel free to modify the vegetables to your preference (i added the tomato).