Hot Garlic Stuffed Mushrooms

Description

Found this in a cookbook called"just 100 calories"

Ingredients

• Portabella Mushrooms
• Olive Oil
• Garlic Cloves
• Shallots
• Breadcrumbs
• Basil Sprig
• Dried Apricot
• Pine Nuts
• Feta Cheese
• Pepper

Instructions

1. Preheat the oven to 350f / 180c
2. Remove the stalks from the mushrooms and set aside
3. Spray the based of the mushrooms with the oil and place undersides up in a roasting pan
4. Put the mushrooms stalks in a food processor with the garlic, shallots, and breadcrumbs
5. Set aside a few basil sprigs for the garnish then place the remainder in the food processor with the apricots, pine nuts, and feta cheese
6. Add pepper to taste
7. Process for 1 to 2 minutes, or until a stuffing consistency is formed, then divide among the mushroom caps
8. Bake for 10 to 12 minutes, or until the mushrooms are tender and the stuffing is crisp on the top
9. Serve garnished with the reserved basil sprigs