dine-in-dine-out (1)
dine-in-dine-out (1)

Egyptian Spiced Carrot Puree

The egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by first dipping bread in oil and then in…

Egyptian Fool Fava Beans Traditional Breakfast

This is a very common food here in egypt. Due to its cost, which is extremely low, it is a popular dish for many. With this recipe you can enjoy a traditional egyptian breakfast in the comfort of your home!…

Eggs In Tomato Sauce With Chickpeas And Feta

A fantastic bon appetit’ test kitchen creation. It seems that in israel, this ‘shakshuka’ works for breakfast, lunch or dinner. As for it’s culinary roots, i believe it actually leans towards a n. African type dish, but one thing agreed…

Eggplant Casserole Fatet Makdous

Saw this made on “the chew” – recipe is from mais khoudrdaji. The recipe uses pomegranate molasses (available at middle eastern markets) in a meat/eggplant/tomato sauce and is then covered with a delicious garlic yogurt & pine nuts. Looked absolutely…

Eggplant Aubergine Spread

Just in case you’re looking for a different way to fix eggplant, this looked quite tasty. (prep time includes time spread needs to chill)

Eggplant Aubergine Gyro

A meatless twist on the classic greek sandwich. There is no accident in the multiple measurements of evoo, it calls for them all. Posted for zaar world tour 2.

Eggplant Aubergine Caviar

An old favorite in russia, this dish calls for large purple-globe eggplants. Instead of cooking them over an open flame as described below, you can use the oven: place the eggplants in shallow baking pan, and place under the broiler.…