Description
A meatless twist on the classic greek sandwich. There is no accident in the multiple measurements of evoo, it calls for them all. Posted for zaar world tour 2.
Ingredients
- Plain Low-fat Yogurt
- Feta Cheese
- Fresh Lemon Juice
- Extra Virgin Olive Oil
- Salt And Pepper
- Tomatoes
- Cucumber
- Scallion
- Kalamata Olive
- Red Wine Vinegar
- Flat Leaf Parsley
- Fresh Oregano
- Eggplant
- Olive Oil
- Pita Bread
- Salt
Instructions
- Preheat broiler to high
- Combine all ingredients for the sauce in a small bowl
- Set aside
- Toss tomatoes, cucumbers, scallions, olives, vinegar, parsley, oregano, oil, salt, and pepper together in a large bowl
- Chill until ready to use
- Saute eggplant in oil over medium-high heat 3 minutes
- Add to vegetable mixture
- Brush pitas with oil, season with salt, and broil until lightly toasted on both sides
- Assemble by placing each pita on top of a sheet of foil or parchment paper
- Drizzle 1 / 4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce
- Wrap foil or paper around pita and serve