dine-in-dine-out
dine-in-dine-out

Decide. Discover. Dine.

Olive Pimento Cheese Spread

This is a pretty good clone of kraft olive-pimento cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.

Olive Salsa If You Love Tangy

I got this recipe from: southern living, november 2000. My family just loves it and it’s a nice alternative to traditional salsa. I’m super sensitive to hot spices so you’ll notice the recipe doesn’t call for any (as it came…

Olive Salad

This recipe is great as a dressing for recipe #269936, and also as a tasty addition to tossed green salads, pizzas, and is a great relish to spread on crackers!

Olive Rice

Delicious mild olive flavor, fits into italian or american cooking, and also asian, with just the simple addition, of a little soy sauce and sesame oil, onto each serving

Olive Dip

I’m not sure why this recipe is titled as a dip. It was given to me by a co-worker. It’s always a hit for people who love olives. I usually serve it as a spread. The secret to this recipe…

Olive Cheese Bread

Another delish one courtesy of pioneer woman. Posting for safe keeping.

Olive Appetizer Tree

I got this out of a magazine and am going to make it for thanksgiving but wanted to share it with you all. This is adorable and would make a cute centerpiece with cracker’s and cheese! I am going to…

Muffuletta Dressing

This recipe is the result of numerous attempts to duplicate (and improve on) a famous new orleans sandwich. Prep time does not include setting time.