Sardine Appetizer
A tasty new england appetizer. From the us regional cookbook, chicago culinary arts institute, 1947.
Ralf S Pretty Good Olive Salad
This is another one i got from my good online friend and co-moderator, the man known as ralf kramden. I’ve adapted it just a little to suit our tastes, but the basic recipe is his. It’s pretty easy, and one…
Puerto Rican Crab
Often found at shacks on the beach in puerto rico, this full-flavored crab dish is served in the shell, or with rice and green bananas or plantains. A defining element of the dish is sofrito, a traditional spanish sauce of…
Puerto Rican Chicken
My daughter’s former boyfriend fixed this dish. I modified it and tried (hopefully) to simplify the directions. There’s a lot of preparation, but the results are well worth the trouble. It’s a garlic lovers dream, but others may want to…
Pork Scalloppini With Green Olives Tomato And White Wine
This easy weeknight dish goes great with risotto or garlic mashers!
Piccadillo
I got the basics for this recipe from a friend who makes a lot of cuban dishes for international themes. I adjusted a few things to my taste. .
Olive Pimento Cheese Spread
This is a pretty good clone of kraft olive-pimento cheese that will cost you at least $1.50 for a 5 oz jar. Prep time includes time in the fridge.
Olive Salsa If You Love Tangy
I got this recipe from: southern living, november 2000. My family just loves it and it’s a nice alternative to traditional salsa. I’m super sensitive to hot spices so you’ll notice the recipe doesn’t call for any (as it came…
Olive Salad
This recipe is great as a dressing for recipe #269936, and also as a tasty addition to tossed green salads, pizzas, and is a great relish to spread on crackers!
Olive Rice
Delicious mild olive flavor, fits into italian or american cooking, and also asian, with just the simple addition, of a little soy sauce and sesame oil, onto each serving