dine-in-dine-out (1)
dine-in-dine-out (1)

Fiesta Chicken Pasta Salad

I came up with this a few years back when pasta salad was requested for a potluck. It is very flexible. You can use your favorite pasta, alter the amount of veggies, substitute red pepper for green, add black olives,…

Fiddlehead Pasta

Celebrate the spring fiddlehead season and make this vegetable pasta with the young, edible, tightly coiled fern frond that resembles the spiral end of a violin (fiddle).

Feta Spinach And Pecan Pasta Salad

An usual but tasty flavor combination from the austin jr. League cookbook…pecans are everywhere in central texas so this is their own take on a more typical salad. :o)

Fajita Pasta

From the national pasta association — good when i am having a mexican craving but i don’t want to gorge on all the extra rice and beans! Prep time does not include mainade time which is 4 hours.

Emeril S Pot Roast Pastitsio

Not quite the traditional greek recipe, but a great way to use up leftover pot roast! The original uses kefalotyri cheese, but offers parmesan as an alternative, so i’ve chosen the more readily available choice.

Emeril S Penne With Italian Sausage

This recipe is from emeril lagasse. I’ve been meaning o try it but haven’t gotten around to it yet. When i do i will post an update……..it sounds delicious!

Egyptian Macaroni Bechamel

This is an egyptian favorite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce. You can use any type of pasta you like. The most common are penne (which is my favorite) angel hair,…